Gower Chilli Festival 2017 

'Cool Heat'

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The 2017 Gower Chilli Festival will be held on the 22nd and 23rd of July.  We hope to see you there for some 'Cool Heat'.  The 2016 Festival was a fantastic success with almost 5,000 people enjoying an amazing range of events, stalls, music and chilli mayhem!

Photos above from top left to bottom right; live bands playing to 1,000 people on the festival field, BBQ competition winner, the 'chilli crew' amigos; specially crafted chilli cookoff trophy; our super celebs Siany with James King (of Opsreys and Wales) who helped judge the cookoff; with show organiser Andrew Brooks of Gower Chillis; picnics, hot street food and loads of craft and gourmet food stalls.

Full details of the 2017 Gower Chilli festival will be posted as soon as they are confirmed. The Festival raises funds for local charities such as the local RNLI station and Swansea Community Farm.  2017 will be our 7th year.

2017 entry fees will be posted as soon as possible. Children under 14 are free and concessions (with identification) are 20% discount. 

There will be a number of competitions in 2017 including the Great Gower Chilli Cookoff, the BBQ Competition and the amazing and super popular Chilli Eating Competition.

All are run by the UK Chilli Cookoff Association.

There will be two full days of attractions planned with great live music, chilli companies, cooking competitions, kids events, gourmet food, local crafts, Street Food and much more. The Gower Chilli Festival is a laid back Family Friendly Festival by the sea; we aim to provide great entertainment and activities for the whole family for the whole weekend.

We hope, subject to planning that there will be on-site camping and an expanision of our fabulous Glamping village.  Other nearby camping options will also be posted on the Gower Chillis Facebook Site. 

The Chilli Cookoff at the Festival is authorised by the UK Chilli Cookoff Association and the winner will be eligible to enter the UK Final - please see the UKCCA Website.

UK Chill Cookoff Association Website:

email andrew.brooks@gowerchillis.com

follow me on Twitter @Andrew Br00ks / Facebook: Gower Chillis